| 释义 |
sodium pyrophosphate
释义
焦磷酸钠：一种无机化合物，通常用作缓冲剂、乳化剂、分散剂等。在食品工业中，它也被用作膨松剂和水合物。
例句
1·The effect of sodium pyrophosphate , glycerol monostearate and starch acetate on rheological propertiesof rice starch were studied by Dynamic Rheometry.
采用动态流变仪对米线生产中三种常用添加剂焦磷酸钠、单甘酯和淀粉醋酸酯对大米淀粉流变特性的影响进行了研究。
2·According to statistical analysis, the effect of sodium lactate, sodium hexametaphosphate and sodium pyrophosphate on water-holding capacity values is significant.
统计分析结果表明：乳酸钠、六偏磷酸钠和焦磷酸钠对牛肉的持水力值影响显著。
3·The tenderizing effects of sodium acid pyrophosphate (SAPP), tetrasodium pyrophosphate (TSPP)and sodium tripolyphosphate(STPP)on beef semitendinos muscle were studied.
研究了酸性焦磷酸盐（SAPP）、焦磷酸盐（TSPP）、三聚磷酸盐（STPP）对牛肉半腱肌的嫩化作用。
|