stir fry 释义 炒菜:一种烹饪方法,通常将食材快速翻炒在高温下。 例句 1·Do not stir fry immediately. 不宜马上用旺火翻炒。 2·They couldn't believe the stir fry wasn't in oil. 他们都不敢相信炒菜不用油。 3·I can make mu shu pork. I can stir fry it with carrots and cucumbers. 我可以做木须肉,我可以用胡萝卜和黄瓜来炒肉,我甚至可以做红烧肉。