| 释义 |
sucrose
英音 [ ˈsuːkrəʊz; ˈsuːkrəʊs ]
美音 [ ˈsuːkroʊsˌˈsuːkroʊz ]
释义
n. [食品][有化] 蔗糖
例句
1·The sucrose contained in molasses is obviously cheaper.
糖蜜含有的蔗糖明显便宜。
2·Sucrose was replaced with maltitol and aspartame, and sugar-free glazed waxberry is developed with the method of vacuuming penetration.
以麦芽糖醇和阿斯巴甜代替蔗糖，并且采用真空渗透法研制无糖蜜饯杨梅。
3·Sugars are also carbohydrates, sources of sugars are refined sugar—sucrose , which is a food sweetener and preservative and fruit sugars—fructose.
糖类也是碳水化合物，糖类的来源是精制糖——蔗糖，它是一种食品甜味剂、防腐剂和果糖。
短语
1·sucrose ester
蔗糖酯
2·sucrose fatty acid ester
蔗糖脂肪酸酯
同义词
n.
[食品][有化]蔗糖
cane sugarsaccharose
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