| 释义 |
fermentation alcohol
释义
发酵酒精
例句
1·Yeast is essential for the fermentation that produces alcohol .
酵母对酿酒的发酵是必要的。
《柯林斯英汉双解大词典》
2·This is also a type of alcohol that can be made by fermenting sugar (though the fermentation is done by a species of bacterium rather than by yeast), and it has some advantages over ethanol.
它也是醇类的一种，可以通过是糖发酵而得（尽管发酵是由细菌而非酵母完成）。 而且与乙醇相比，它确有优势。
3·First stage: yeast fermentation : yeast fermentation stage will decompose large molecules into small ones, decompose starch into carbon dioxide and alcohol , also known as glycation.
第一阶段：酵母菌发酵：酵母菌发酵阶段将大分子分解成小分子，把淀粉分解成二氧化碳和酒精，也叫糖化作用。
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